khatrinutrition.com | Condiment
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Condiment

Macadamia nuts are so special. When I was in Hawaii, they were the most popular nut there but I find here, we enjoy them in deserts and with chocolate. Since I love making and eating nut butters, I thought, why not make a macadamia nut...

I love making hummus at home because I can make it without oil. Chickpeas and tahini blended together give a very creamy texture. In this recipe, beets are added for a rich color and a sweeter tasting hummus. Easy to make, healthy and very versatile....

This is a recipe that I tried out of the Wellness Mama cookbook written by Katie Wells. My family absolutely loved the flavors and texture of these chicken skewers. I make sure to purchase organic chicken and although it is more pricey, it is so...

Almond butter is one of my favorite staple foods. It's yummy and has an interesting nutritional content which makes it a wonderful snack or condiment. Unfortunately, in the last year or so, almond butter has become incredibly expensive. I am sometimes shocked by the price...

You can use the ghee to cook with as it has a high burning temperature or you can even bake with it. Spreading it on bread or crackers is absolutely delicious!   Ingredients¬† 1 pound of unsalted butter (preferably organic) Preparation Prepare a few layers of cheesecloth over...