We’re in the heart of summer and I don’t want it to end!! I’m loving the heat this summer, the garden, the real summer feels. Pandemic aside, I am taking full advantage of the season. I'm also experimenting a lot with food and because we’re...
I’ve been baking and cooking a lot with tahini (banana bread, energy bites, cookies, sauces, salad dressings) and I came up with the idea of making a chunky granola with it, using aromatic spices to enhance the flavour. I am in love with this granola!...
I love making socca and during the first few months of confinement, I was making a lot of pizza for my family and I would make myself a socca version because I avoid gluten. As you may or may not know, socca is a Mediterranean...