I’ve been having a difficult time accumulating enough bananas to make different recipes with bananas!! We’ve been making smoothies every morning and using bananas for them so we are always out of bananas. Recently, I’ve been going to the supermarket a lot because it feels...
It’s January and I’m still craving cookies!! And that’s totally fine! There was a time when I would have said or thought that January meant “no more cookies” but today, and especially with everything that’s going on in the world, if I crave a cookie,...
I love butternut squash! And every year, I make a delicious butternut squash soup, one of the popular recipes that goes around in my circle. It's truly delicious but honestly, eating it once or twice a year is enough for me. I think that I'm...
Every fall, we get that one weekend of intense heat where the leaves have changed colour, the days are shorter, but the weather feels like summer. This past weekend was definitely that type of weekend here in Quebec. It was the perfect weekend for apple...
I’ve been in denial for a while but fall is coming. This week alone, we have been waking up to chilly mornings, I’ve had to swap my shorts for leggings, and I’ve had to find my jean jacket which I had forgotten in the back...
I am noticing that bloggers are coming out with their fall recipes. I am not ready!!! I don't want the summer to end!! I'm loving the sunshine and the refreshing food, I'm certainly not ready for soups and stews. Ok, I will get there soon...
It's peach season and I'm loving it!! From eating fresh peaches to adding them to salads and even topping my pizza with delicious peach slices, I love how they enhance both savoury and sweet dishes. Since this pandemic has been all about banana breads (although...
Who loves banana bread??Everyone right? I love it and I love trying new types of banana bread. I’ve made all kinds in the past few years, trying to find the perfect recipe! My conclusion is that there isn’t one universal perfect recipe because it depends...
I have been playing around with these cookies during the summer and trying different versions. Tahini recipes are all over the internet and Instagram. When a healthy ingredient becomes so popular, I am not one to be opposed, I join the trend! I used to...
My husband and daughter can both live on energy balls, they absolutely love that snack and if it’s available in the refrigerator, they will eat them whenever they need to feed themselves. My daughter will sometimes eat them for both her snacks and her meals...
Tahini is a fashionable food these days and if you scroll Instagram for inspiration, you will definitely come by many posts that feature foods made with tahini. I actually started eating tahini 10 years ago while doing an elimination diet and because I was left...
If you follow me on social media, you may have noticed that I use a lot of coconut milk when I make smoothies, chia puddings, golden milk, or even any recipe that requires plant based milk. It's actually my favorite type of milk. Usually, I'll...
You might have noticed that I often make recipes that feature hazelnuts, that’s because I love them! When I was younger, I lived in a health conscious house and I didn’t have access to Nutella, hardly ever. And I dreamed of eating it, I thought...
My husband is doing a cleanse or an elimination diet and he’s currently not eating dairy, gluten or refined sugar. He usually always wants me to add chocolate chips to everything and now, all of a sudden, he’s looking for treats and snacks that don’t...
This recipe is a combination of a delicious oatmeal bake and a dessert pudding. It’s moist, soft, and comforting, and because it uses very ripe bananas, it’s also sweet like a dessert even though there is no added sugar. I do LOVE the result so...
This granola is so fragrant, it is a hazelnut lover’s dream! It’s also very sweet therefore a little goes a long way and it makes the perfect addition to smoothie bowls, oatmeal, yogurt parfaits, chia puddings and even ice cream sundaes. It is sweet but...
It always amazes me how creamy a sauce or custard can become without any use of milk, cream or eggs. Soaked cashews blended with coconut milk or another liquid will produce an amazing silky cream. Cashews are also very versatile and they do well in...
Did you know that buckwheat is not technically a grain? It is a seed that is not related to wheat despite its name. We use it as a cereal however and it is delicious in both sweet and savory recipes. We can use it in...
These muffins are easy to make and they are festive with their red cranberries as well as their citrus flavor. Since they are made from almond flour and eggs, they have a high protein content and can be delicious for breakfast as they will sustain you. When...
This recipe is one that imitates Aussie bites that can apparently be found at Costco. I don’t actually know these bites because I don’t often go to Costco and don’t buy packaged baked goods all that much but I came across a few recipes that...